Clik here to view.
Cherry Pie
I’ve never had Cherry Pie before. It’s not something I ever see in my grocery store and I’ve never come across one at a restaurant before. Maybe it’s because I’m Australian, but I think of pies and I...
View ArticleClik here to view.
Garlic Asparagus
Asparagus is pretty darn tasty, it’s even better when it’s cooked very simply. Garlic Asparagus: 1 large bunch of asparagus 2 cloves garlic, finely sliced 1 tablespoon olive oil Heat the olive oil in...
View ArticleClik here to view.
Sweet Potato and Butternut Squash Soup
I’ve been on a real soup kick this Winter. First there was my Leek and Potato Soup, very soon there will be a Spicy Tomato Soup, but right now there’s Sweet Potato and Butternut Squash Soup. Sweet...
View ArticleClik here to view.
Chocolate Buttermilk Cupcakes with Butterscotch Buttercream
I love butter, sometimes a little too much. I love butterscotch and don’t get enough of it. I love chocolate and certainly eat enough of it, but my life was still lacking. Life is not complete unless...
View ArticleClik here to view.
Thai Pork Sausage Rolls
I love ‘Clean Out The Fridge!’ days. Without those days I would have never discovered this recipe, it’s absolutely delicious! Thai Pork Sausage Rolls are definitely going to make a comeback appearance...
View ArticleClik here to view.
Zucchini Pasta
Zucchini pasta is a quick and easy dish to make… it will please even the fussiest of eaters. It’s a great way to add extra greens to a child’s meal, a low calorie choice for those who are health...
View ArticleClik here to view.
Kale Chips
Kale chips do not sound terribly appetising, I will admit that, but I promise that once you make them you will be hooked. They’re as crunchy as potato chips (crisps), are incredibly simple to make and...
View ArticleClik here to view.
Salmon Salad with Lime and Chili
Salmon is by far my favourite fish, it has a creamy flavor which compliments the soft texture of the fish. The subtle flavor of salmon can be overwhelmed when too many strong flavors are incorporated...
View ArticleClik here to view.
Citrus Basil Pesto
Recently I have been creating quite a few seafood dishes which have incorporated pesto as the base ingredient. Zucchini Pasta with basil pesto and fresh prawns have been a big hit in my house. It...
View ArticleClik here to view.
Coconut, Hazelnut and Almond Sugar Free Chocolate
Easter is fast approaching, simply walking through a grocery store during the upcoming weeks to Easter is enough to send me into a sugar induced haze, there is chocolate being sold everywhere you...
View Article
